Hey folks! I'm back with a new video. The pesto here is my own and I call it pesto because that's just what I want to call it. Don't expect this pasta to be smothered and drenched in a giant, green, oily mob of sludgy pesto. This is light. Enough fresh basil to taste, plenty of garlic and - SPICY just like I like it. Almonds instead of pine nuts because...well....just don't have any pine nuts. It's cold, late and rainy so grocery shopping was a no-go.
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- ▼ November (7)