Some leftover lamb, forgotten bread and a little herb mayo and voila! A LAMBWICH!!!! Dig those Santa Fe peppers! Enjoy!
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4 comments:
:o)
I love your tangents.... don't smoke your mayo.
Not much of a lamb person but I've been known to do this with left over pork loin. I like to add cubanelle slices soaked in oil and cider vinegar with some garlic... yum.
xo!
Love, love, love lamb!
Melissa - Funny you mention the little pickling method. I did this with mushrooms, onions and garlic soaked in lime and balsamic and salt over night.
Cynthia - Who doesn't love lamb? Oh...except Melissa (above) and my mother!
jonathan - i just introduced my brother to your blog but i don't think he'll watch any because his strictly vegan. can you do a vegan recipe or 2 for him? also, i would be interested in your version of sangria.
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