I woke up one morning and saw some fruit that was just about past it's peak - some plums, pears, and apples. I decided to make a jam. I threw the fruit into a pot with about a cup of sugar, water, a pinch of nutmeg and a dash of cinnamon. I brought it to a boil and let it simmer for an hour or two until it looked like...
Delicious and no preservatives!
And I enjoyed one of my favorite meals. Scrambled eggs with a ton of black pepper and home made jam on toast!
I used to be a diner addict before I left the US. Unfortunately my tolerance has been reduced as my cholesterol level has gone way down since I've been away. When I go back I get the post diner food coma. But now I can emulate my favorite aspects of diner cuisine without the dry mouth, chest pains and shortness of breath.
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