Weirdness

In keeping with the theme of the last few weeks, this proved to break through the ever tightening challenge of using what remains in the cabinets.

Here we have some ground pork from the freezer, the rest of a bag of penne and a Spanish style tortilla made with carrots instead of potatoes. Crazy I know. Everything cooked separately and then baked a bit in the oven and held together with a home made mornay sauce.